The St. Regis Toronto, a prestigious luxury hotel renowned for its exceptional service and unparalleled elegance, is delighted to announce a range of exciting job opportunities for passionate individuals. If you have a penchant for hospitality, a commitment to excellence, and a desire to be part of a world-class team, then this is your chance to embark on a rewarding career in the heart of Toronto.

 Join The St. Regis Toronto:

Located in the vibrant downtown core, The St. Regis Toronto is a sanctuary of refined luxury. Boasting stunning architecture, opulent interiors, and breathtaking views of the city skyline, this landmark hotel offers an unparalleled guest experience. As part of the Marriott International portfolio, The St. Regis Toronto upholds a rich tradition of excellence, combining modern innovation with the timeless allure of personalized service.

 Vacancy Details:

The St. Regis Toronto is currently accepting applications for a variety of positions across different departments. Whether you are an experienced professional seeking new challenges or an enthusiastic individual looking to kick-start your career, there is a role suited to your unique skill set. The following are some of the vacancies available:

1.       Front Desk Receptionist: Responsible for providing a warm welcome to guests, managing check-ins and check-outs, and ensuring a seamless experience throughout their stay.

2.       Guest Service Agent: Assisting guests with inquiries, offering recommendations for local attractions, and providing personalized service to create memorable experiences.

3.       Concierge: An expert in all things Toronto, the concierge assists guests with restaurant reservations, tour bookings, and any other requests they may have to ensure their visit exceeds expectations.

4.       Housekeeping Attendant: Responsible for maintaining the highest standards of cleanliness and tidiness throughout the hotel, ensuring guest rooms and public areas are impeccably presented.

5.       Food and Beverage Server: Delivering exceptional dining experiences, the server attends to guests’ needs, takes orders, and provides knowledgeable assistance with menu selections.

6.       Spa Therapist: Offering a range of rejuvenating treatments, the spa therapist provides exceptional care and creates a tranquil oasis for guests seeking relaxation and well-being.

7.       Maintenance Technician: Responsible for the maintenance and repair of the hotel’s facilities and equipment, ensuring a safe and comfortable environment for both guests and staff.

8.       Banquet Server: Responsible for delivering exceptional service during banquets, conferences, and special events, ensuring guests have a memorable dining experience.

9.       Sales Manager: Working closely with the sales team, the Sales Manager develops and maintains client relationships, drives revenue growth, and promotes the hotel’s services for corporate and social events.

10.   Executive Chef: Overseeing the culinary operations, the Executive Chef leads a team of talented chefs, develops menus, ensures food quality and presentation, and maintains high standards of kitchen hygiene and safety.

11.   Bartender: Crafting creative and delicious cocktails, the bartender provides a welcoming atmosphere at the hotel’s bars and lounges, delivering an exceptional beverage experience for guests.

12.   Security Officer: Responsible for maintaining a safe and secure environment, the security officer monitors the premises, controls access, and responds to emergencies, ensuring the safety and well-being of guests and staff.

13.   Event Planner: Collaborating with clients and internal teams, the event planner coordinates and executes flawless events, from weddings to corporate functions, ensuring every detail is meticulously planned and executed.

14.   Revenue Manager: Analyzing market trends and optimizing pricing strategies, the Revenue Manager maximizes hotel revenue through effective inventory management and pricing decisions.

15.   Human Resources Coordinator: Supporting the HR department, the HR coordinator assists with recruitment, onboarding, training, and employee relations, ensuring a positive work environment for all team members.

16.   Director of Engineering: Leading the engineering department, the Director of Engineering oversees the maintenance and operation of the hotel’s physical infrastructure, including mechanical, electrical, and plumbing systems.

17.   Marketing Coordinator: Assisting with marketing initiatives, the marketing coordinator implements promotional campaigns, manages social media accounts, and supports the hotel’s branding efforts.

18.   Sommelier: Providing expert wine knowledge and recommendations, the sommelier creates unforgettable wine experiences for guests, curates wine lists, and conducts tastings.

19.   Assistant General Manager: Assisting the General Manager, the Assistant General Manager oversees the hotel’s daily operations, ensures exceptional guest satisfaction, and supports the management team in achieving financial goals.

20.   Chief Engineer: Leading the engineering department, the Chief Engineer is responsible for the overall maintenance, repair, and operation of the hotel’s physical infrastructure, including mechanical, electrical, and HVAC systems.

21.   Event Sales Coordinator: Supporting the event sales team, the coordinator assists with event inquiries, contracts, and coordination, ensuring seamless communication between clients and internal departments.

22.   Public Relations Manager: Managing the hotel’s public image, the PR Manager develops and implements strategic PR initiatives, builds relationships with media outlets, and coordinates press events.

23.   Fitness Instructor: Leading fitness classes and providing personalized fitness guidance, the fitness instructor helps guests maintain their wellness routines, promotes a healthy lifestyle, and ensures a positive workout experience.

24.   Reservations Agent: Assisting guests with room reservations, inquiries, and modifications, the reservations agent ensures accurate bookings and provides exceptional customer service over the phone and online.

25.   Pastry Chef: Creating exquisite pastries and desserts, the pastry chef oversees the hotel’s pastry kitchen, develops menus, and ensures the highest quality of confectionery delights.

26.   Night Auditor: Responsible for overnight accounting operations, the night auditor reconciles financial transactions, prepares reports, and ensures accuracy in the hotel’s financial records.

27.   Laundry Attendant: Operating laundry equipment, the laundry attendant ensures the cleanliness and availability of linens, towels, and other hotel textiles, maintaining a high standard of cleanliness and efficiency.

28.   Valet Parking Attendant: Providing courteous and efficient valet services, the parking attendant welcomes guests, parks and retrieves vehicles, and assists with luggage, ensuring a smooth arrival and departure experience.

How to Apply:

If you are interested in joining The St. Regis Toronto team and embarking on a fulfilling career in the hospitality industry. Here, you will find detailed job descriptions and information on how to submit your application.

At The St. Regis Toronto, we value diversity and are committed to providing equal opportunities for all candidates. We welcome applications from individuals with diverse backgrounds and experiences.

Conclusion:

The St. Regis Toronto presents a remarkable opportunity for individuals passionate about hospitality to join a team that values excellence and creates unforgettable experiences for guests. With a range of vacancies available across various departments, now is the perfect time to apply and become part of this prestigious establishment. Don’t miss your chance to be part of The St. Regis Toronto’s legacy of luxury and elevate your career to new heights